Apple polyphenols is produced by patent technology. The raw material is extracted from selected wild green apple. It has high purity and is rich of proanthocyanidins.

*Highly Researched: Supported by over $15 million medical research investment resulting in more than 50 publications

* Patented: Protected by 5 international product, process and use patents

* Tested: Clinically validated for 7 different health benefits

* Highly Bioavailable: Absorbs quickly and easily from the gut into the bloodstream

* Powerful: Up to 10X the polyphenol content of other apple products

* Safe: GRAS (Generally Recognized as Safe) in USA

SPECIFICATION